Eli Cash

This dark, rich cocktail from Charleston mixologist Ryan Casey tastes uncannily like root beer. Casey, a fan of Wes Anderson movies, named the drink after Owen Wilson’s man-child character in The Royal Tenenbaums. “It’s a grown-up play on something familiar to us when we were kids,” he says. 

Slideshow: Whiskey Cocktails

Recipe from Food & Wine Cocktails 2015
  • Total Time:
  • Servings: Makes 1

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  • 1 1/2 ounces bourbon, preferably Old Forester
  • 1 ounce Averna amaro
  • 1/2 ounce Art in the Age root liqueur
  • Dash of chocolate bitters
  • Ice
  • 1 orange twist, for garnish

How to make this recipe

  1. In a cocktail shaker, combine the bourbon, amaro, root liqueur and bitters. Fill the shaker with ice, shake vigorously for 30 seconds and strain into 
a chilled coupe. Pinch the orange twist over the drink and add to the glass.

Contributed By Photo © Lucas Allen

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