Elderflower Sabayon with Berries
Ted Allen's partner, Barry Rice, is the dessert guy in their household. One of Rice's favorites is sabayon, a creamy whipped dessert classically made with marsala wine and often served over cake or fruit. Rice modernizes the recipe by swapping out the marsala for St-Germain, the French elderflower liqueur. The sabayon is lovely over berries, apricots or peaches.
Slideshow: More Fruit Desserts