El Quijote

Bradley Ogden • Las Vegas

Peach jam, smoky chipotle chile and cinnamon-flavored Goldschläger are the improbably welcome additions to this subtly spicy margarita riff.

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  • Servings: makes 1 drink

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  • Ice
  • 1 1/2 ounces reposado tequila
  • 1/2 ounce Simple Syrup
  • 1/2 ounce Grand Marnier
  • 1/2 ounce fresh lemon juice
  • 1 1/2 teaspoons fresh lime juice
  • 1 1/2 teaspoons Goldschläger
  • 1/2 teaspoon peach jam
  • 1/8 teaspoon minced canned chipotle chile in adobo
  • 1 lime wheel

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the ingredients except the lime wheel and shake well. Strain into an ice-filled highball glass and garnish with the lime wheel.

Published June 2014

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