Active Time
N/A
Total Time
35 MIN
Yield
Serves : 10 to 12
© Kalei Talwar

How to Make It

Step 1    Make the pico de gallo:

In a bowl, mix the tomatoes with the onion, jalapeño, cilantro, lime juice and salt.

Step 2    Make the queso:

In an enameled medium cast-iron casserole, melt the cheese with the milk over low heat, stirring often, until smooth, 7 minutes.

Step 3    

Meanwhile, melt the butter in a medium skillet. Add the jalapeños and onion and cook over moderately high heat 
until softened, about 7 minutes. Stir in the cumin and salt.

Step 4    

Stir the jalapeño mixture into the melted cheese. Off the heat, stir in the pico de gallo. Serve hot with tortilla chips and lime wedges.

Serve With

Tortilla chips

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