Active Time
Total Time
35 MIN
Serves : 10 to 12
© Kalei Talwar

How to Make It

Step 1    Make the pico de gallo:

In a bowl, mix the tomatoes with the onion, jalapeño, cilantro, lime juice and salt.

Step 2    Make the queso:

In an enameled medium cast-iron casserole, melt the cheese with the milk over low heat, stirring often, until smooth, 7 minutes.

Step 3    

Meanwhile, melt the butter in a medium skillet. Add the jalapeños and onion and cook over moderately high heat 
until softened, about 7 minutes. Stir in the cumin and salt.

Step 4    

Stir the jalapeño mixture into the melted cheese. Off the heat, stir in the pico de gallo. Serve hot with tortilla chips and lime wedges.

Serve With

Tortilla chips

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5