- 2 ounces tawny Port
- 1 ounce crème de mûre (blackberry liqueur)
- 2 ounces vodka
- 1 lemon twist and 1 brandied cherry
How to make this recipe
- Fill a cocktail shaker with ice. Add the port, crème de mûre and vodka. Stir well and strain into a chilled coupe. Garnish with the twist and cherry.