El Gato Negro
Restaurant Magnus Madison, WI
Port was used in a number of early-20th-century cocktails but fell out of favor until recently, when wine-oriented mixologists like Finn Berge began using it to replace vermouth.
Plus: Ultimate Cocktail Guide
- Servings: makes 1 drink
Ingredients
- Ice
- 2 ounces tawny Port
- 1 ounce crème de mûre (blackberry liqueur)
- 2 ounces vodka
- 1 lemon twist and 1 brandied cherry
How to make this recipe
-
Fill a cocktail shaker with ice. Add the port, crème de mûre and vodka. Stir well and strain into a chilled coupe. Garnish with the twist and cherry.