Restaurant Magnus • Madison, WI Port was used in a number of early-20th-century cocktails but fell out of favor until recently, when wine-oriented mixologists like Finn Berge began using it to replace vermouth. Plus: Ultimate Cocktail Guide
How to Make It
Step
Fill a cocktail shaker with ice. Add the port, crème de mûre and vodka. Stir well and strain into a chilled coupe. Garnish with the twist and cherry.
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