El Gato Negro

Restaurant Magnus • Madison, WI

Port was used in a number of early-20th-century cocktails but fell out of favor until recently, when wine-oriented mixologists like Finn Berge began using it to replace vermouth.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • Ice
  • 2 ounces tawny Port
  • 1 ounce crème de mûre (blackberry liqueur)
  • 2 ounces vodka
  • 1 lemon twist and 1 brandied cherry

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the port, crème de mûre and vodka. Stir well and strain into a chilled coupe. Garnish with the twist and cherry.

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