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Food & Wine Recipe

El Diablo

Contributed by Cocktails 2005
  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes 1 drink

Cortez • San Francisco

Whimsical lamps resembling the mobiles that hang over babies' cribs adorn the bar at Pascal Rigo's Mediterranean restaurant in the Hotel Adagio.

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  1. Fill a highball glass with ice. Add the tequila and lime juice, drizzle with the cassis and top with the ginger beer. Garnish with the lime wheel.