F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Cocktail recipe: El Diablo Refinado
© Lucas Allen

El Diablo Refinado

  • SERVINGS: Makes 1 Drink

A short drink is composed mainly of spirits and served without ice. A long drink is served in a tall glass with soda, beer or sparkling wine. Sean Kenyon likes making short drinks long and long ones short. He calls it the “Willy Wonka effect.” Here, he shrinks the El Diablo by using ginger liqueur in place of the beer and lemon bitters for the lime juice.

  1. 1/4 ounce mezcal
  2. Ice
  3. 2 ounces blanco tequila
  4. 1/2 ounce crème de mûre (blackberry liqueur)
  5. 1/2 ounce ginger liqueur
  6. 2 dashes of lemon bitters
  7. 1 lemon twist, for garnish
  1. Rinse a chilled coupe with the mezcal and pour out the excess. Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into the prepared coupe and garnish with the lemon twist.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.