El Diablo

Cortez o San Francisco

Whimsical lamps resembling the mobiles that hang over babies' cribs adorn the bar at Pascal Rigo's Mediterranean restaurant in the Hotel Adagio.

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  • Servings: Makes 1 drink

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Ingredients

  • Ice
  • 2 ounces silver tequila
  • 1/2 ounce fresh lime juice
  • 1 1/2 teaspoons crème de cassis
  • 2 ounces chilled ginger beer
  • 1 lime wheel

How to make this recipe

  1. Fill a highball glass with ice. Add the tequila and lime juice, drizzle with the cassis and top with the ginger beer. Garnish with the lime wheel.
Published February 2013





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