El Diablo

Ingredients

1. Ice
2. 2 ounces silver tequila
3. 1/2 ounce fresh lime juice
4. 1 1/2 teaspoons crème de cassis
5. 2 ounces chilled ginger beer
6. 1 lime wheel

1. Fill a highball glass with ice. Add the tequila and lime juice, drizzle with the cassis and top with the ginger beer. Garnish with the lime wheel.