El Deh Effe

Sponsored Recipe: This creative tequila cocktail gets a subtly spicy kick from a jalapeno-infused agave syrup; vermouth and amaro add complexity.

Slideshow: Tequila Drinks

  • Total Time:
  • Servings: Makes 1 drink
  • Time(Other): Plus cooling time
KEY: Cocktail Party, Cocktails, Web Exclusive, Cocktail App, Creative, Cocktail app cocktails, Cocktail app deleted, Tequila & Mezcal

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Ingredients

  • 2 dashes Angostura bitters
  • 1/4 ounce jalapeño-infused agave (See Note)
  • 1/2 ounce Nonino Amaro
  • 3/4 ounce Noilly Prat vermouth
  • 2 ounces Patron Roca Reposado
  • Ice

How to make this recipe

  1. Combine all ingredients in a mixing glass. Add ice and stir. Strain into a cocktail coupe and serve immediately.

Notes

Jalapeno-infused agave: Steep diced jalapenos in hot water for 5 minutes. Test to make sure you have achieved the desired level of heat; if not, allow it to sit longer, tasting every minute. Strain the jalapenos, and discard. Stir the jalapeno water into the agave nectar and chill.

Photo © Patron Published June 2014

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What to Drink at London's Poco




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