- 2 dashes Angostura bitters
- 1/4 ounce jalapeño-infused agave (See Note)
- 1/2 ounce Nonino Amaro
- 3/4 ounce Noilly Prat vermouth
- 2 ounces Patron Roca Reposado
How to make this recipe
Combine all ingredients in a mixing glass. Add ice and stir. Strain into a cocktail coupe and serve immediately.
Jalape?o-infused agave: Steep diced jalape?os in hot water for 5 minutes. Test to make sure you have achieved the desired level of heat; if not, allow it to sit longer, tasting every minute. Strain the jalape?os, and discard. Stir the jalape?o water into the agave nectar and chill.