3 or 4 dashes of Bittermens Xocolatl Mole Bitters or Angostura bitters
1 ounce Galliano (Italian herbal liqueur)
1 ounce oloroso sherry, preferably Matusalem
1 ounce añejo tequila
Pinch 1 lemon twist over a chilled coupe and discard. Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into the prepared coupe and garnish with the remaining lemon twist.