My F&W
quick save (...)

El Catador

  • SERVINGS: Makes 1 drink

Charles Vexenat • HIX, London

Charles Vexenat uses Tequila Ocho's añejo in this digestif-style cocktail. The earthy tequila is delicious with the nutty oloroso sherry.

cocktails Glassware Guide

  1. 1 lemon twist, plus 1 lemon twist for garnish
  2. Ice
  3. 3 or 4 dashes of Bittermens Xocolatl Mole Bitters or Angostura bitters
  4. 1 ounce Galliano (Italian herbal liqueur)
  5. 1 ounce oloroso sherry, preferably Matusalem
  6. 1 ounce añejo tequila
  1. Pinch 1 lemon twist over a chilled coupe and discard. Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into the prepared coupe and garnish with the remaining lemon twist.

YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.