Charles Vexenat HIX, London
Charles Vexenat uses Tequila Ocho's añejo in this digestif-style cocktail. The earthy tequila is delicious with the nutty oloroso sherry.
Glassware Guide Cocktail Party Recipes
1 lemon twist, plus 1 lemon twist for garnish
3 or 4 dashes of Bittermens Xocolatl Mole Bitters or Angostura bitters
1 ounce Galliano (Italian herbal liqueur)
1 ounce oloroso sherry, preferably Matusalem
1 ounce añejo tequila
How to Make It
Pinch 1 lemon twist over a chilled coupe and discard. Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into the prepared coupe and garnish with the remaining lemon twist.
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