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El Catador

Charles Vexenat • HIX, London

Charles Vexenat uses Tequila Ocho's añejo in this digestif-style cocktail. The earthy tequila is delicious with the nutty oloroso sherry.

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  • Servings: Makes 1 drink

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Ingredients

  • 1 lemon twist, plus 1 lemon twist for garnish
  • Ice
  • 3 or 4 dashes of Bittermens Xocolatl Mole Bitters or Angostura bitters
  • 1 ounce Galliano (Italian herbal liqueur)
  • 1 ounce oloroso sherry, preferably Matusalem
  • 1 ounce aƱejo tequila

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How to make this recipe

  1. Pinch 1 lemon twist over a chilled coupe and discard. Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into the prepared coupe and garnish with the remaining lemon twist.

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