Eggplant Tempura Fans Recipe - Jacques Pépin

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Eggplant Tempura Fans

Recipe by Jacques Pépin

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Pépin's mother used this easy and clever technique to fry whole eggplants at Le Pélican, her Lyon restaurant. She cut the small eggplants into fans because they cook more quickly that way and have more supercrisp tempura crust.

Eggplant Tempura Fans

Recipe by Jacques Pépin

Eggplant Tempura Fans

Recipe by Jacques Pépin

Eggplant Tempura Fans

This recipe has not yet been reviewed.

From Jacques Pepin's Buddy System
Published January 2004

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Eggplant Tempura Fans

Eggplant Tempura Fans

Eggplant Tempura Fans

Eggplant Tempura Fans

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Eggplant Tempura Fans

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