Reviews for Eggplant Parmesan with Crisp Bread Crumb Topping

I made this to use up the eggplants our garden recently produced and now I want to host a dinner party just to share the love of this FABULOUS dish. All I can say is YUM! Great flavor, great textures w/ the cheesy goodness, eggplant and crisp topping. Everyone had seconds.

August 18, 2009

December 5, 2008

Used fresh eggplant from farmers market & panko breadcrumbs with pecans for the topping. This came out deliscious, of course always better the next day.

October 14, 2008

Crispy cheesy topping is delicious & I crinkle cut the eggplant to help gather the sauce. Going to make pannini sandwich out of the leftovers tonight!

October 6, 2008

September 15, 2008

This recipe was time consuming, but it did not take three hours.  It was easy to split the recipe in half for my small family.  If you love cheese, you'll love this recipe!

September 14, 2008