Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
© Todd Porter & Diane Cu

How to Make It

Step 1    

In a large bowl mix together the vegetable oil, garlic, salt and pepper. Toss the eggplant in the marinade.

Step 2    

Heat the grill, and when hot, brush the grill with oil. Place the eggplant directly on the grill, grilling both sides for 3-5 minutes each. Season with additional salt and pepper if desired.

Step 3    

Brush the outer sides of bread with oil and then assemble the sandwiches with the grilled eggplant, cheese and any desired additional condiments.

Step 4    

Place the sandwiches on the grill, weighed down with a skillet or grill weights. Grill each side until golden.

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