F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Eggplant Curry
© Anna Williams

Eggplant Curry

  • SERVINGS: 4
  • HEALTHY

Commercial curry powder can be substituted for Jennifer Aranas's version. To mellow its raw flavor, toast the curry in a dry skillet until it's fragrant.

Plus: More Vegetable Recipes and Tips

  1. 2 tablespoons pure olive oil
  2. 1 medium tomato, chopped
  3. 1 garlic clove, minced
  4. 1 teaspoon minced fresh ginger
  5. 1 tablespoon Rambutan Curry Paste
  6. 1 1/2 pounds eggplant, cut into 1-inch dice
  7. 2 cups vegetable or chicken stock or canned low-sodium broth
  8. Salt and freshly ground pepper 
  1. Heat the oil in a large saucepan. Add the tomato, garlic and ginger and cook over moderate heat, stirring, for 3 minutes. Add the curry and cook, stirring, until fragrant, about 2 minutes. Stir in the eggplant. Add the stock and bring to a boil. Add a pinch each of salt and pepper, cover and simmer over low heat, stirring occasionally, until the eggplant is tender, about 8 minutes.
  2. Using a slotted spoon, transfer the eggplant to a bowl. Boil the cooking liquid over high heat until reduced to 1/2 cup, about 3 minutes. Return the eggplant to the pan and reheat it. Season with salt and pepper and serve.
You Might Also Like

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.