Eggplant, Chickpea and Tomato Curry
Madras curry powder is a blend of many spices, including cardamom, chiles, coriander and cumin. Since it is hotter than regular curry powder, it adds a delicious kick to this Indian-style, late-summer vegetable stew of eggplant, tomatoes and chickpeas in a sublime coconut-ginger broth. Prepare the recipe with vegetable stock for an excellent vegetarian main course.
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