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Eggplant & Pepper Relish with Skirt Steak
© Con Poulos

Eggplant & Pepper Relish with Skirt Steak

  • TOTAL TIME: 12 MIN
  • SERVINGS: 3 cups
  • FAST
  • HEALTHY
  • VEGETARIAN

Ajvar is a smoky roasted-pepper-and-eggplant relish found across the Balkans. This version, from chef Jessica Koslow, can be made in minutes and is great with juicy grilled steak.

Slideshow: Eggplant Recipes

  1. 1 medium eggplant
  2. 4 jarred red bell peppers (12 ounces), drained
  3. 1 garlic clove, peeled
  4. 1/2 cup extra-virgin olive oil
  5. 3 tablespoons fresh lemon juice
  6. 2 tablespoons chopped flat-leaf parsley
  7. Kosher salt
  8. Pepper
  9. Grilled skirt or flank steak, for serving
  1. Roast the eggplant over a gas flame, turning occasionally, until charred all over and tender within, 6 minutes. Discard the stem and skin.
  2. In a food processor, pulse the eggplant with the peppers, garlic, olive oil, lemon juice and parsley until chunky. Transfer to a bowl and season with salt and pepper. Serve with steak.
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