Eggnog Whipped Cream

This recipe, made with store-bought eggnog, is a festive spin on the typical whipped cream. It’s perfect for topping pies, pancakes, ice cream, hot chocolate or even eating by the spoonful.

  • Total Time:
  • Servings: 2 cups

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  • 1 cup heavy cream
  • 1/3 cup store-bought eggnog
  • 2 tablespoons confectioners’ sugar
  • 1/4 teaspoon rum extract
  • 1/4 teaspoon vanilla extract

How to make this recipe

  1. In a medium bowl, using a hand mixer, mix all of the ingredients until stiff peaks form.

Contributed By

1099162 recipes/eggnog-whipped-cream 2016-12-16T19:09:49+00:00 Arlyn Osborne web-exclusive eggnog,Christmas,whipped cream,rum,holidays recipes,eggnog-whipped-cream 1099162

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