Eggnog Mashed Sweet Potatoes

This comforting side dish is creamy, perfectly sweet, and has a terrific eggnog flavor.

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  • Servings: 4

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Ingredients

  • 1/2 cup store-bought eggnog
  • 1/4 cup whole milk
  • 3 tablespoons unsalted butter
  • 3 tablespoons brown sugar
  • 1/2 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3 medium sweet potatoes (about 2 pounds), baked and skins removed
  • Kosher salt
  • 1/4 cup coarsely chopped toasted pecans, for garnish

How to make this recipe

  1. In a small saucepan, simmer the eggnog with the milk, butter, brown sugar, cinnamon and vanilla until the sugar has dissolved; keep warm.

  2. In a medium bowl, mash the sweet potatoes until smooth. Fold in the eggnog mixture and season with salt. Transfer to a serving bowl and garnish with pecans; serve immediately.

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