© Todd Porter & Diane Cu
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4 to 6

Greek yogurt ups the creaminess factor in this delicious egg salad, which gets a little kick from paprika and spicy brown mustard. Plus: How to Make Greek Yogurt

How to Make It

Step 1    

In a large bowl, whisk together the Greek yogurt, mustard, paprika, salt and pepper.

Step 2    

Stir the celery and parsley into the dressing. Gently fold in the hard-boiled eggs until completely coated with the dressing.

Step 3    

Chill and serve with crackers, toasts, vegetables, or in a sandwich.

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