Active Time
N/A
Total Time
45 MIN
Yield
Serves : 12

How to Make It

Step 1    

Bring a large saucepan of salted water to a boil. Add the potatoes and cook over high heat until tender, about 8 minutes. Drain.

Step 2    

Divide the sausage and onion between 2 large nonstick or cast-iron skillets and cook over high heat, stirring frequently, until the sausage is browned, 8 to 10 minutes. Add the potatoes and thyme to the skillets and season with pepper. Cook over moderately high heat, stirring occasionally, until the potatoes are heated through, about 5 minutes.

Step 3    

Add the eggs to the skillets and season lightly with salt. Cook over moderately low heat, stirring gently, until the eggs are nearly set, about 3 minutes. Add the goat cheese in lumps and fold them in. Sprinkle with the parsley and serve with bread and butter.

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