© Guy Ambrosino
Active Time
10 MIN
Total Time
20 MIN
Yield
Serves : 4 to 6

Flavors that wind their way throughout Greek cuisine—feta, dill, parsley and mint—come together in this quick, buttery side dish. Slideshow: Greek Pastas

How to Make It

Step 1    

Cook the egg noodles in a large pot of well-salted boiling water over moderately high heat until just tender. Drain well in a colander. Transfer noodles to a large warm bowl.

Step 2    

Melt the butter in a small saucepan over moderately low heat.

Step 3    

Pour melted butter immediately over the warm noodles. Add the feta and chopped herbs. Season to taste with salt and pepper. Gently stir everything together. Serve immediately.

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