Egg Noodles with Feta and Herbs
Flavors that wind their way throughout Greek cuisine—feta, dill, parsley and mint—come together in this quick, buttery side dish.
Slideshow: Greek Pastas
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- Total Time:
- Servings: 4 to 6
Ingredients
- 12 ounces egg noodles
- 1 stick (8 tablespoons) unsalted butter
- 4 ounces feta, crumbled
- 1/2 cup chopped fresh parsley leaves
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped fresh dill
- Salt
- Freshly ground black pepper
How to make this recipe
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Cook the egg noodles in a large pot of well-salted boiling water over moderately high heat until just tender. Drain well in a colander. Transfer noodles to a large warm bowl.
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Melt the butter in a small saucepan over moderately low heat.
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Pour melted butter immediately over the warm noodles. Add the feta and chopped herbs. Season to taste with salt and pepper. Gently stir everything together. Serve immediately.