Egg Noodles with Feta and Herbs

Flavors that wind their way throughout Greek cuisine—feta, dill, parsley and mint—come together in this quick, buttery side dish.

Slideshow: Greek Pastas
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  • Servings: 4 to 6

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  • 12 ounces egg noodles
  • 1 stick (8 tablespoons) unsalted butter
  • 4 ounces feta, crumbled
  • 1/2 cup chopped fresh parsley leaves
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup chopped fresh dill
  • Salt
  • Freshly ground black pepper

How to make this recipe

  1. Cook the egg noodles in a large pot of well-salted boiling water over moderately high heat until just tender. Drain well in a colander. Transfer noodles to a large warm bowl.

  2. Melt the butter in a small saucepan over moderately low heat.

  3. Pour melted butter immediately over the warm noodles. Add the feta and chopped herbs. Season to taste with salt and pepper. Gently stir everything together. Serve immediately.

Contributed By Photo © Guy Ambrosino Published March 2014

460183 recipes/egg-noodles-feta-and-herbs 2014-02-21T04:35:44+00:00 Kate Winslow greek|mediterranean|pasta-and-noodles|side-dishes|4|basic-easy|fast|vegetarian|web-exclusive|weeknight-dinner march-2014 recipes,egg-noodles-feta-and-herbs 460183

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