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Egg and Potato Chip Tortilla

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Tortillas de patata, fluffy potato omelets cooked on both sides, are among Spain's signature dishes. Ferran Adrià is particularly proud of his inspired use of potato chips as a fast, easy alternative to the fried potatoes. Spanish cooks might use fresh chips from a churreria (a shop specializing in fried crullers), but thin supermarket chips like Lay's are a good substitute.

wine recommendation

A simple white with good acidity and no oak is ideal for balancing the salty ham. Look for the 2002 Cune Monopole Blanco or a dry cava such as Juvé Y Camps Brut Nature.

Search for easy-to-find dry, crisp sparkling wine

Egg and Potato Chip Tortilla

(19 people have added this recipe to their favorites.)
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Egg and Potato Chip Tortilla

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Egg and Potato Chip Tortilla

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