Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 4 cups
© Abby Hocking

How to Make It

Step

In a medium bowl, whisk the flour with the salt. In a large bowl, using a hand mixer, beat the butter with both sugars at medium speed until blended, about 2 minutes. At low speed, beat in the milk and vanilla until just combined. Add the dry ingredients and mix until just combined. Using a rubber spatula, fold in the chocolate chips. Eat the cookie dough straight out of the bowl or refrigerate in an airtight container for up to 2 weeks.

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