Active Time
Total Time
10 MIN
Serves : Makes 4 cups
© Abby Hocking

How to Make It


In a medium bowl, whisk the flour with the salt. In a large bowl, using a hand mixer, beat the butter with both sugars at medium speed until blended, about 2 minutes. At low speed, beat in the milk and vanilla until just combined. Add the dry ingredients and mix until just combined. Using a rubber spatula, fold in the chocolate chips. Eat the cookie dough straight out of the bowl or refrigerate in an airtight container for up to 2 weeks.

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Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Author Name: Amethyst Cooks

Review Body: This sounds awesome, but I thought there was a problem with raw flour? I think you can put it in the oven for a bit. Check the FDA website?

Review Rating:

Date Published: 2017-03-11

Author Name: ManuelMoreira

Review Body: Cookie dough is one of my favorite desserts ever.

Review Rating:

Date Published: 2017-05-09