Ed Giobbi's Marinara Sauce

 

Slideshow: Fast Weekday Pastas

 

  • Active:
  • Total Time:
  • Servings: Makes about 3 1/2 cups

Related Video

More Videos
How to Make No-Knead Bread

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 large onion, coarsely chopped
  • 1 medium carrot, thinly sliced
  • 4 cups Home-Canned Tomatoes
  • Salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 tablespoon chopped basil
  • 1 teaspoon dried oregano

How to make this recipe

  1. Heat the olive oil in a large skillet. Add the garlic, onion and carrot and cook over moderate heat for 5 minutes.
  2. Meanwhile, pass the tomatoes and their juices through a food mill. Add the tomatoes to the skillet and season with salt and pepper. Cover partially and simmer over low heat for 15 minutes. Pass the sauce through a food mill and return it to the skillet. Add the butter, basil and oregano, cover partially and simmer for 30 minutes longer.
Contributed By Published August 2003





480664 recipes/ed-giobbis-marinara-sauce 2013-12-06 Eugenia Bone fall|summer|italian|sauces-and-condiments|healthy|make-ahead|vegetarian august-2003,eugenia bone,tomato sauce,italian food,marinara sauce,pasta sauce,ed giobbi recipes,ed-giobbis-marinara-sauce 480664
Close