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Serves : 8 drinks
© David Malosh

How to Make It

Step 1    

On a small plate, combine the togarashi and salt. Moisten the outer rims of 8 chilled collins glasses with the lime wedge and coat lightly with the spice mix.

Step 2    

In each prepared glass, combine 3 ounces ginger beer with 3 ounces Green Juice Blend. Fill each glass with ice and stir well.


In a juicer, juice 1 bunch of mint, 1 bunch of dill and 1 seeded jalapeño with 3 to 4 green apples to yield 17 ounces of juice. Transfer to the pitcher and add 10 ounces fresh green or yellow tomato juice, 8 ounces fresh cucumber juice and 2 ounces fresh lime juice. Add 1 teaspoon kosher salt and stir well. Makes about 37 ounces. 

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: HarryParker144

Review Body: Very good refreshing drink!

Review Rating: 5

Date Published: 2017-07-06