© Todd Porter & Diane Cu
Active Time
N/A
Total Time
1 HR 30 MIN
Yield
Serves : 4

Mozzarella, cheddar and fontina combine to make this classic lasagna extra creamy and indulgent. Slideshow: More Delicious Lasagna Recipes

How to Make It

Step 1    

Preheat oven to 375°. Lightly coat a 2-quart baking dish with olive oil and set aside.

Step 2    

Cook lasagna noodles until al dente according to package instructions. Rinse under cold water until cool. Lay the cooked pasta flat and set aside.

Step 3    

In a medium bowl, combine the ricotta cheese, egg, Parmigiano-Reggiano, lemon zest, salt and pepper. Set aside.

Step 4    

Combine the mozzarella, sharp cheddar and fontina cheeses together. Set aside.

Step 5    

Spread a light layer of tomato sauce on the bottom of the baking dish. Lay 3 to 4 lasagna noodles lengthwise over the sauce.

Step 6    

Layer one-third of the remaining tomato sauce over the lasagna noodles. Layer half of the ricotta cheese over the sauce and then spread one-third of the three-cheese mixture. Repeat this pattern: noodles, sauce, ricotta cheese, cheese mixture. Add a final layer of lasagna noodles, then add remaining tomato sauce and remaining 3-cheese mixture.

Step 7    

Bake lasagna for about 45 minutes or until the top cheese is melted and golden.

Step 8    

Remove from oven; allow to cool for about 10 to 15 minutes before serving.

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