Easy Stovetop Spinach Mac and Cheese

Ready in just 30 minutes, this easy mac and cheese is perfect with some crusty bread and a glass of wine.

  • Total Time:
  • Servings: 4

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Ingredients

  • 1 pound pasta, any kind
  • 4 tablespoons unsalted butter
  • 2 cups milk
  • 3 eggs, beaten
  • 20 ounces grated sharp cheddar
  • 1 teaspoon kosher or sea salt, or to taste
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon ground smoked paprika
  • Fresh cracked black pepper, to taste
  • 4 cups baby spinach

How to make this recipe

  1. Cook the pasta in a large pot of boiling, salted water until it is al dente, according to package instructions. Drain and rinse under cold water until it is completely cooled. Set aside.

  2. Melt the butter in a large pot over medium heat. Whisk in the milk, eggs, cheese, salt, ground mustard, paprika and black pepper. Continue to stir until the cheese is completely melted, and then cook for another 2 to 3 minutes until the sauce thickens slightly.

  3. Add the pasta and spinach to the cheese sauce and cook for another minute or until the pasta is heated through. Serve warm.

Contributed By Photo © Todd Porter & Diane Cu Published March 2014





497017 recipes/easy-stovetop-spinach-mac-and-cheese 2014-07-25T00:52:18+00:00 Todd Porter and Diane Cu american|pasta-and-noodles|side-dishes|4|fast|vegetarian|web-exclusive|weeknight-dinner|lunch march-2014 recipes,easy-stovetop-spinach-mac-and-cheese 497017
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