Easy Scallion Mayonnaise Baked Salmon

Think of this mayonnaise as a fast, refrigerator-ready version of aioli.

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  • Servings: 4


  • 1/4 cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • 2 large scallions, chopped
  • Kosher salt
  • Freshly ground black pepper
  • 4 (6 ounce) salmon filets
  • Additional chopped scallion for garnish

How to make this recipe

  1. Preheat the oven to 350°F.

  2. In a bowl, stir together the mayonnaise, lemon juice, scallions, and 1/4 teaspoon each salt and pepper. Place the salmon on an oiled baking sheet, then divide the mayonnaise between the salmon. Bake the salmon until just cooked through, about 15 minutes. Serve sprinkled with addi-tional chopped scallion.

Contributed By Photo © Ian Knauer Published February 2014

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1043506 recipes/easy-scallion-mayonnaise-baked-salmon 2015-08-27T20:40:15+00:00 Ian Knauer weeknight-dinner|4|web-exclusive|fast|gluten-free|spring|summer february-2014 recipes,easy-scallion-mayonnaise-baked-salmon 1043506

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