© Ian Knauer
Active Time
10 MIN
Total Time
25 MIN
Yield
Serves : 4

Think of this mayonnaise as a fast, refrigerator-ready version of aioli. Slideshow: More Salmon Recipes

How to Make It

Step 1    

Preheat the oven to 350°F.

Step 2    

In a bowl, stir together the mayonnaise, lemon juice, scallions, and 1/4 teaspoon each salt and pepper. Place the salmon on an oiled baking sheet, then divide the mayonnaise between the salmon. Bake the salmon until just cooked through, about 15 minutes. Serve sprinkled with addi-tional chopped scallion.

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