Active Time
20 MIN
Total Time
30 MIN
Yield
Serves : 4
© Kristen Stevens

How to Make It

Step 1    

In a small pot, cook the rice according to the package directions.

Step 2    

In a medium pot, combine the sugar, soy sauce, beer, garlic, ginger, mirin, vinegar and molasses with 1 cup of water. Bring to a boil over high heat; boil hard for 10 minutes, until the sauce thickens. Reduce the heat to low and add the chicken. Simmer, uncovered, for 10 minutes, or until the chicken is cooked through. Season with sea salt.

Step 3    

Serve the chicken over the rice, garnished with green onions.

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