Easy Guacamole

It doesn't get much simpler than this 15-minute dish, which combines fresh, creamy avocado with lime juice, tomato and cilantro for a crowd-pleasing classic.

  • Total Time:
  • Servings: 4 to 6
KEY: Barbecue/Cookout, Cocktail Party, Game Day, Mexican, Southwestern/Tex-Mex, Appetizers/starters, Dips & Spreads, Basic/Easy, Fast, Healthy, No-Cook, Vegetarian, Web Exclusive, Snack

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Ingredients

  • 3 large ripe Hass avocados, halved, pitted, and scooped out
  • 1 teaspoon fresh lime juice
  • 2 tablespoons chopped cilantro
  • 1/4 teaspoon Kosher or sea salt
  • Fresh cracked black pepper, to taste
  • 1 medium tomato, seeded and diced

How to make this recipe

  1. In a bowl, mash the avocado with a fork until it is nearly at your desired consistency. Stir in the lime juice, cilantro, salt and pepper.
  2. Gently fold in the tomatoes. Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.
Contributed By Photo © Todd Porter & Diane Cu Published June 2014

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459778 recipes/easy-guacamole 2013-12-06 Todd Porter and Diane Cu barbecue-cookout|cocktail-party|game-day|mexican|southwestern-tex-mex|appetizers-starters|dips-and-spreads|4|6|basic-easy|fast|healthy|no-cook|vegetarian|web-exclusive|snack june-2014 recipes,easy-guacamole 459778
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