It doesn’t get much simpler than this 15-minute dish, which combines fresh, creamy avocado with lime juice, tomato and cilantro for a crowd-pleasing classic.
Slideshow: Great Guacamole Recipes
In a bowl, mash the avocado with a fork until it is nearly at your desired consistency. Stir in the lime juice, cilantro, salt and pepper.
Gently fold in the tomatoes. Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.
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