Easy Eggnog Ice Cream

No ice cream maker? No problem! This no-churn Eggnog Ice Cream, topped with crushed candy canes, is here to make your holiday easier and tastier.

  • Active:
  • Total Time:
  • Servings: 1 1/2 quarts

Related Video

More Videos
Frozen Whipped Cream


  • 2 cups heavy cream
  • 1/4 cup store-bought eggnog
  • One 14 ounce can sweetened condensed milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • Crushed candy canes, for garnish

How to make this recipe

  1. In a medium bowl, using a handheld mixer, beat the whipped cream until stiff peaks form. In a large bowl, whisk the eggnog with the sweetened condensed milk, cinnamon, and vanilla extract. Fold in the whipped cream in three batches. Pour into a 9-by-3-inch metal loaf pan and freeze until firm, about 8 hours. Serve garnished with candy canes.

Contributed By

1099165 recipes/easy-eggnog-ice-cream 2016-12-16T19:09:49+00:00 Arlyn Osborne web-exclusive ice cream,desserts,eggnog,Christmas,holidays recipes,easy-eggnog-ice-cream 1099165

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5