Easy Eggnog Ice Cream

No ice cream maker? No problem! This no-churn Eggnog Ice Cream, topped with crushed candy canes, is here to make your holiday easier and tastier.

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  • Servings: 1 1/2 quarts

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Ingredients

  • 2 cups heavy cream
  • 1/4 cup store-bought eggnog
  • One 14 ounce can sweetened condensed milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • Crushed candy canes, for garnish

How to make this recipe

  1. In a medium bowl, using a handheld mixer, beat the whipped cream until stiff peaks form. In a large bowl, whisk the eggnog with the sweetened condensed milk, cinnamon, and vanilla extract. Fold in the whipped cream in three batches. Pour into a 9-by-3-inch metal loaf pan and freeze until firm, about 8 hours. Serve garnished with candy canes.

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1099165 recipes/easy-eggnog-ice-cream 2016-12-16T19:09:49+00:00 Arlyn Osborne web-exclusive ice cream,desserts,eggnog,Christmas,holidays recipes,easy-eggnog-ice-cream 1099165
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