Easy Breakfast Burrito

These fast and easy burritos make a great breakfast, even when you are in a rush.

  • Total Time:
  • Servings: 2 burritos

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  • 4 large eggs
  • 1 teaspoon water
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper
  • Two 10-inch flour tortillas
  • 2 teaspoons vegetable oil
  • 1 can refried beans 
  • 1/4 cup diced red pepper 
  • 2 tablespoons sour cream
  • Cilantro, for garnish   

How to make this recipe

  1. In a medium bowl, use a fork to whisk together the eggs, water, sea salt and freshly ground pepper.

  2. Heat a medium nonstick frying pan over medium heat. Warm the tortillas in the pan, one at a time, for 30 seconds each. Set them aside.

  3. Add the refried beans to the same pan and cook for 3 to 4 minutes, until heated through.

  4. In a medium nonstick frying pan, warm the oil over low heat. Add the eggs and cook, stirring frequently, for 4 to 5 minutes, until they are scrambled and cooked through.

  5. Spoon the refried beans onto the warm tortillas and top with the scrambled eggs, red pepper and sour cream.

  6. Roll each tortilla into a burrito, garnish with cilantro and serve immediately.

Contributed By Photo © Kristen Stevens Published August 2014

1042138 recipes/easy-breakfast-burrito 2015-08-18T19:17:44+00:00 Kristen Stevens american|breakfast|2|web-exclusive|fast|healthy|spring|summer|mexican august-2014 recipes,easy-breakfast-burrito 1042138

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