My F&W
quick save (...)
Easy Banana Ice Cream with Milk Chocolate Chunks
© Chas Plummer. Food styling by Alison Attenborough.

Easy Banana Ice Cream with Milk Chocolate Chunks

  • ACTIVE: 10 MIN
  1. 3 ripe bananas
  2. 1 1/4 cups whole milk
  3. 1/3 cup sugar
  4. 1 teaspoon pure vanilla extract
  5. 1/8 teaspoon salt
  6. 1/2 cup heavy cream
  7. 3 ounces milk chocolate (preferably with nibs), chopped into 1/4-inch chunks
  1. In a blender, puree the bananas with the milk, sugar, vanilla, and salt until smooth. Transfer to a bowl and stir in a heavy cream and milk chocolate.
  2. Pour the banana custard into an ice cream maker and freeze according to the manufacturer's instructions. Transfer the ice cream to an airtight container and freeze until firm, at least 4 hours. Let stand at room temperature for 10 minutes before serving.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.