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Eastern Carolina Sauce

© Antonis Achilleos

Eastern Carolina Barbecue Sauce

Contributed by Sean Brock

SERVINGS:

•MAKE-AHEAD

video Steven Raichlen: Essential Grilling Techniques

slideshow Southern Comfort Foods

1 cup reserved roasting juices (from Carolina Pulled Pork)
1 cup white wine vinegar
1 cup cider vinegar
1 tablespoon dark brown sugar
1 tablespoon sweet smoked paprika

In a medium bowl, combine roasting juices with white wine vinegar and cider vinegar. Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar. Season with salt, pepper and hot sauce and serve.

Serve With Carolina Pulled Pork.

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