• 1 cup reserved roasting juices (from Carolina Pulled Pork)
  • 1 cup white wine vinegar
  • 1 cup cider vinegar
  • 1 tablespoon dark brown sugar
  • 1 tablespoon sweet smoked paprika

How to make this recipe

  1. In a medium bowl, combine roasting juices with white wine vinegar and cider vinegar. Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar. Season with salt, pepper and hot sauce and serve.

Serve With

Carolina Pulled Pork.

Contributed By Photo © Antonis Achilleos Published September 2010

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480640 recipes/eastern-carolina-barbecue-sauce 2013-12-06T23:24:22+00:00 Sean Brock summer|gastronaut-files|barbecue-cookout|southern-soul-food|sauces-and-condiments|20-for-a-crowd|make-ahead september-2010,sean brock,mccrady's,carolina sauce,barbecue sauce,bbq sauce recipes,eastern-carolina-barbecue-sauce 480640

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