© Antonis Achilleos
Eastern Carolina Barbecue Sauce
- SERVINGS:
- MAKE-AHEAD
- 1 cup reserved roasting juices (from Carolina Pulled Pork)
- 1 cup white wine vinegar
- 1 cup cider vinegar
- 1 tablespoon dark brown sugar
- 1 tablespoon sweet smoked paprika
- In a medium bowl, combine roasting juices with white wine vinegar and cider vinegar. Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar. Season with salt, pepper and hot sauce and serve.
Serve With
Carolina Pulled Pork.
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