My F&W
quick save (...)
East-Meets-West Wings
© Tina Rupp

East-Meets-West Wings

  • ACTIVE: 35 MIN
  • TOTAL TIME: 1 HR
  • SERVINGS: 4

Duchamp • Chicago

Nick Podesta and Jason Freiman put an Asian spin on chicken wings, the all-American bar snack, by coating them in a sweet-spicy-sticky glaze made with brown sugar, soy and chile sauces, chopped ginger and scallions.

  1. 12 chicken wings
  2. 2 tablespoons vegetable oil
  3. Salt and freshly ground pepper
  4. 3/4 cup rice vinegar
  5. 1/2 cup light brown sugar
  6. 1/4 cup soy sauce
  7. 1 1/2 tablespoons sweet Asian chile sauce
  8. 1 1/2 teaspoons Sriracha chile sauce
  9. 2 tablespoons minced fresh ginger
  10. 2 scallions, sliced
  11. 1 tablespoon toasted sesame seeds
  1. Preheat the broiler. In a bowl, toss the chicken wings with the oil and season with salt and pepper. Arrange the wings on a rack set over a baking sheet and broil 10 to 12 inches from the heat for about 45 minutes, turning once or twice, until golden, crisp and cooked through.
  2. Meanwhile, in a blender, combine the vinegar with the brown sugar, soy sauce, sweet chile sauce, Sriracha, ginger and half of the scallions and puree until very smooth. Transfer the sauce to a large saucepan and boil over high heat until thick and glossy, about 5 minutes. Add the chicken wings to the sauce and cook, tossing gently, until glazed, about 3 minutes. Transfer the wings to a platter and garnish with the remaining scallions and the sesame seeds.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.