© Abby Hocking
Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 1 cocktail

Drinking from an icy copper mug amps up the refreshment of this fig-and-date-inflected take on the Moscow mule.  Slideshow: More Refreshing Cocktail Recipes

How to Make It

Step

Fill a cocktail shaker with crushed ice. Add the vodka, 
eau de vie, grapefruit juice, ginger syrup, lime juice and date syrup and shake well. Strain into a crushed-ice-filled Moscow mule mug. Garnish with grated nutmeg, a lime wheel and a mint sprig. Serve right away.

Chef's Notes

To make ginger simple syrup, simmer 1 cup each of sugar and water with 2 ounces of sliced fresh ginger, stirring, until the sugar dissolves. Let cool completely, then strain. 


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