© Con Poulos
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4

Easy and fast, these tacos are great for a weeknight dinner. Adding jalapeño to the chicken gives it a nice, unexpected heat. Slideshow: More Taco Recipes

How to Make It

Step 1    

Preheat the oven to 350°. In a medium baking dish, toss the chicken with the jalapeño and 1 tablespoon of the olive oil and season with salt and pepper. Cover with foil and bake for about 10 minutes, until hot.

Step 2    

Meanwhile, in a medium bowl, toss the cabbage with the lemon juice, lime juice, hot sauce and the remaining 1 tablespoon of olive oil; season with salt and pepper.

Step 3    

To serve, fill warm corn tortillas with the chicken, cabbage, cheese, guacamole and cilantro.

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