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Easiest Chicken Tacos
© Con Poulos

Easiest Chicken Tacos

  • TOTAL TIME: 20 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST

Easy and fast, these tacos are great for a weeknight dinner. Adding jalapeño to the chicken gives it a nice, unexpected heat.

  1. 2 cups shredded rotisserie chicken
  2. 1 small jalapeño, thinly sliced crosswise
  3. 2 tablespoons extra-virgin olive oil
  4. Kosher salt
  5. Freshly ground pepper
  6. 1 cup finely shredded green cabbage
  7. 1 tablespoon fresh lemon juice
  8. 1 tablespoon fresh lime juice
  9. 1/2 teaspoon hot sauce
  10. Warm corn tortillas, shredded pepper jack cheese, guacamole and cilantro leaves, for serving
  1. Preheat the oven to 350°. In a medium baking dish, toss the chicken with the jalapeño and 1 tablespoon of the olive oil and season with salt and pepper. Cover with foil and bake for about 10 minutes, until hot.
  2. Meanwhile, in a medium bowl, toss the cabbage with the lemon juice, lime juice, hot sauce and the remaining 1 tablespoon of olive oil; season with salt and pepper.
  3. To serve, fill warm corn tortillas with the chicken, cabbage, cheese, guacamole and cilantro.
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