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Earl of the Caribbean

  • SERVINGS: Makes 1 drink

This creamy, peach-flavored mocktail was inspired by the piña colada. Shaking the drink with a chunk of butter makes it extra-rich.

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  1. 1/2 white peach, peeled, plus 1 peach slice for garnish
  2. 1 ounce cream of coconut
  3. Ice cubes, plus crushed ice
  4. 1 ounce unsweetened pineapple juice
  5. 1/3 ounce Simple Syrup
  6. 1 teaspoon unsalted butter
  7. 4 sage leaves, plus 1 sage leaf for garnish
  8. 3 ounces chilled brewed Earl Grey tea
  1. In a cocktail shaker, muddle the peach half with the cream of coconut. Add ice cubes and the pineapple juice, Simple Syrup, butter and 4 sage leaves and shake well. Double strain into a crushed-ice-filled pilsner glass. Stir in the tea and garnish with the peach slice and sage leaf.