Earl of the Caribbean

This creamy, peach-flavored mocktail was inspired by the piña colada. Shaking the drink with a chunk of butter makes it extra-rich.

cocktails Glassware Guide

Slideshow: More Nonalcoholic Drinks

  • Servings: Makes 1 drink
KEY: Summer, Barbecue/Cookout, Nonalcoholic Drinks

Related Video

More Videos
How to Perfectly Toast Buns on the Grill

Ingredients

  • 1/2 white peach, peeled, plus 1 peach slice for garnish
  • 1 ounce cream of coconut
  • Ice cubes, plus crushed ice
  • 1 ounce unsweetened pineapple juice
  • 1/3 ounce Simple Syrup
  • 1 teaspoon unsalted butter
  • 4 sage leaves, plus 1 sage leaf for garnish
  • 3 ounces chilled brewed Earl Grey tea

How to make this recipe

  1. In a cocktail shaker, muddle the peach half with the cream of coconut. Add ice cubes and the pineapple juice, Simple Syrup, butter and 4 sage leaves and shake well. Double strain into a crushed-ice-filled pilsner glass. Stir in the tea and garnish with the peach slice and sage leaf.

Contributed By

Related Video

More Videos
How to Perfectly Toast Buns on the Grill




470323 recipes/earl-of-the-caribbean-cocktails-2010 2013-12-06 Sebastian Reaburn summer|barbecue-cookout|nonalcoholic-drinks|1 sebastian reaburn,mocktail,nonalcoholic drink,pina colada recipes,earl-of-the-caribbean-cocktails-2010 470323
Close