Earl of the Caribbean

This creamy, peach-flavored mocktail was inspired by the piña colada. Shaking the drink with a chunk of butter makes it extra-rich.

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  • Servings: Makes 1 drink

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  • 1/2 white peach, peeled, plus 1 peach slice for garnish
  • 1 ounce cream of coconut
  • Ice cubes, plus crushed ice
  • 1 ounce unsweetened pineapple juice
  • 1/3 ounce Simple Syrup
  • 1 teaspoon unsalted butter
  • 4 sage leaves, plus 1 sage leaf for garnish
  • 3 ounces chilled brewed Earl Grey tea

How to make this recipe

  1. <p>In a cocktail shaker, muddle the peach half with the cream of coconut. Add ice cubes and the pineapple juice, Simple Syrup, butter and 4 sage leaves and shake well. Double strain into a crushed-ice-filled pilsner glass. Stir in the tea and garnish with the peach slice and sage leaf.</p>

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470323 recipes/earl-of-the-caribbean-cocktails-2010 2013-12-06T23:24:25+00:00 Sebastian Reaburn summer|barbecue-cookout|nonalcoholic-drinks|1 sebastian reaburn,mocktail,nonalcoholic drink,pina colada recipes,earl-of-the-caribbean-cocktails-2010 470323

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