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Earl Grey Rum

  • Contributed by Cocktails 2007
  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes 8 ounces

Recipe: Earl Grey Rum

  • MAKE-AHEAD

Ingredients

  1. 2 Earl Grey tea bags
  2. 8 ounces citrus rum
  1. Add tea bags to the rum and let stand for 45 minutes. Discard the tea bags and pour into an airtight container. Refrigerate for up to 1 month.
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