F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Dutch Clover

  • SERVINGS: makes 1 drink

Inspired by one of her favorite Bee’s Knees variations—the Gold Rush, made with bourbon instead of gin—Lynnette Marrero decided to come up with her own version using Dutch Genever, which has a malty, whiskey-like quality. She adds Aquavit, too, because its caraway flavor goes so well with the Genever.

  1. Ice
  2. 1 1/2 ounces genever, preferably Bols
  3. 1/2 ounce aquavit
  4. 3/4 ounce fresh lemon juice
  5. 3/4 ounce honey syrup (1 tablepoon honey mixed with 1/2 tablepoon warm water)
  6. 1 lemon twist, for garnish
  1. Fill a cocktail shaker with ice. Add the genever, aquavit, lemon juice and honey syrup and shake well. Strain into a chilled coupe and garnish with the lemon twist.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.