- 1 1/2 ounces genever, preferably Bols
- 1/2 ounce aquavit
- 3/4 ounce fresh lemon juice
- 3/4 ounce honey syrup (1 tablepoon honey mixed with 1/2 tablepoon warm water)
- 1 lemon twist, for garnish
How to make this recipe
- Fill a cocktail shaker with ice. Add the genever, aquavit, lemon juice and honey syrup and shake well. Strain into a chilled coupe and garnish with the lemon twist.
Contributed By Lynnette Marrero