Dusk Flip

"This is the drink I would choose instead of dessert after a big meal," says Coltharp. Fruity, spicy Redbreast Irish whiskey is excellent with the blackberries.

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  • Servings: Makes 1 Drink


  • 1 large egg
  • Small pinch of freshly grated nutmeg, for garnish
  • Ice
  • 1/2 ounce heavy cream
  • 2 ounces Irish whiskey
  • 1/2 ounce Simple Syrup
  • 3 blackberries, plus 1 blackberry skewered on a pick for garnish

How to make this recipe

  1. In a cocktail shaker, muddle the 3 berries. Add the whiskey, egg, cream and Simple Syrup; shake well. Add ice and shake again. Pour through a fine strainer into a chilled coupe and garnish with the skewered berry and nutmeg.

Contributed By Photo © Tina Rupp Published August 2011

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