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Dunked Dulce de Leche Doughnuts

Dulce de leche, a sweet, caramelized milk, flavors both these gluten-free doughnuts and their glaze.

Slideshow: Dulce de Leche

  • Total Time:
  • Servings: 10

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  • 1 1/2 cups Silvana’s Kitchen Gluten-Free All-Purpose Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, at room temperature
  • 6 tablespoons unsalted butter, melted and cooled
  • 3/4 cup packed light brown sugar
  • 1/4 cup dulce de leche
  • 1/2 cup whole milk, at room temperature
  • 2 teaspoons pure vanilla extract
dulce de leche glaze
  • 3/4 cup packed light brown sugar
  • 6 tablespoons unsalted butter, at room temperature
  • 1/2 teaspoon salt
  • 1/4 cup dulce de leche
  • 1/4 cup whole milk
  • 1 tablespoon light corn syrup or brown rice syrup
  • 1 teaspoon pure vanilla extract
  • 1 cup confectioners’ sugar, sifted


  1. Make the doughnuts Preheat the oven to 350º and spray two nonstick 6-cavity doughnut pans with cooking oil. In a large bowl, whisk the flour with the baking powder and salt.
  2. Make the doughnuts In a medium bowl, whisk the eggs with the butter, brown sugar, dulce de leche, milk and vanilla until smooth; add to the flour mixture and whisk until combined.
  3. Make the doughnuts Spoon the batter into 10 cavities of the prepared doughnut pans until about three-quarters full. Bake for about 16 minutes, until a toothpick inserted in the center of a doughnut comes out clean; let cool slightly.
  4. Meanwhile, make the glaze In a medium saucepan, melt the brown sugar with the butter and salt over moderate heat, stirring occasionally. Bring to a boil and stir in the dulce de leche, milk, corn syrup and vanilla. Boil for 3 minutes, stirring occasionally. Add the confectioners’ sugar and stir until combined.
  5. Meanwhile, make the glaze Dunk each doughnut into the glaze, turning to coat completely. Transfer the glazed doughnuts to a wire rack set over a parchment paper–lined baking sheet and let set before serving.
Contributed By Photo © Kamran Siddiqi Published August 2013

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