• 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 1 tablespoon Chinese chile garlic sauce
  • 1 teaspoon toasted sesame oil

How to make this recipe

  1. In a small bowl, whisk the soy sauce with the rice vinegar, chile-garlic sauce and sesame oil, then serve.

Make Ahead

The dipping sauce can be refrigerated for up to 3 days.

Contributed By Photo © Frances Janisch Published May 2010

Related Video

More Videos
How to Make Fresh Grated Pasta

457798 recipes/dumpling-dipping-sauce 2013-12-06T23:24:19+00:00 Grace Parisi fast-column|asian|chinese|sauces-and-condiments|fast|make-ahead may-2010,dumpling sauce,gyoza,pot sticker,Grace Parisi recipes,dumpling-dipping-sauce 457798

Aggregate Rating value: 4

Review Count: 5335

Worst Rating: 0

Best Rating: 5