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Dumpling Dipping Sauce
© Frances Janisch

Dumpling Dipping Sauce

  • TOTAL TIME: 5 MIN
  • SERVINGS: Makes 1 cup
  • FAST
  • MAKE-AHEAD
  1. 1/2 cup soy sauce
  2. 1/2 cup rice vinegar
  3. 1 tablespoon Chinese chile garlic sauce
  4. 1 teaspoon toasted sesame oil
  1. In a small bowl, whisk the soy sauce with the rice vinegar, chile-garlic sauce and sesame oil, then serve.
Make Ahead The dipping sauce can be refrigerated for up to 3 days. Serve With

Pork-and-Kimchi Dumplings

Watercress-and Tofu-Dumplings

Chicken-and-Lemongrass Dumplings

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