© Frances Janisch
Dumpling Dipping Sauce
- TOTAL TIME: 5 MIN
- SERVINGS: Makes 1 cup
- •FAST
- •MAKE-AHEAD
- 1/2 cup soy sauce
- 1/2 cup rice vinegar
- 1 tablespoon Chinese chile garlic sauce
- 1 teaspoon toasted sesame oil
- In a small bowl, whisk the soy sauce with the rice vinegar, chile-garlic sauce and sesame oil, then serve.
Make Ahead
The dipping sauce can be refrigerated for up to 3 days.
Serve With
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