Dumpling Dipping Sauce

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  • Servings: Makes 1 cup
KEY: Fast - Column, Asian, Chinese, Sauces & Condiments, Fast, Make Ahead

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Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 1 tablespoon Chinese chile garlic sauce
  • 1 teaspoon toasted sesame oil

How to make this recipe

  1. In a small bowl, whisk the soy sauce with the rice vinegar, chile-garlic sauce and sesame oil, then serve.

Make Ahead

The dipping sauce can be refrigerated for up to 3 days.

Contributed By Photo © Frances Janisch Published May 2010

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Hong Kong's Best Breakfast Sandwich



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