Duls Cocktail

A specialty of the Duls gelateria in Milan, the Prosecco-based cocktail adapted here is lightly sweet and surprisingly refreshing.


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  • Servings: Makes 8 to 10 drinks

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  • 1 pound chopped strawberries
  • 1/4 cup dark brown sugar
  • One 750-milliliter chilled bottle ruby port
  • One 750-milliliter chilled bottle Prosecco
  • 2 tablespoons balsamic vinegar
  • Crushed ice

How to make this recipe

  1. In a bowl, toss the strawberries with the dark brown sugar. In a pitcher, mix the ruby port and Prosecco with the balsamic vinegar. Fill tall glasses with crushed ice and 2 tablespoons each of the strawberries. Top with the punch.

Contributed By Published August 2011

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