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Duls Cocktail

  • SERVINGS: Makes 8 to 10 drinks

A specialty of the Duls gelateria in Milan, the Prosecco-based cocktail adapted here is lightly sweet and surprisingly refreshing.

  1. 1 pound chopped strawberries
  2. 1/4 cup dark brown sugar
  3. One 750-milliliter chilled bottle ruby port
  4. One 750-milliliter chilled bottle Prosecco
  5. 2 tablespoons balsamic vinegar
  6. Crushed ice
  1. In a bowl, toss the strawberries with the dark brown sugar. In a pitcher, mix the ruby port and Prosecco with the balsamic vinegar. Fill tall glasses with crushed ice and 2 tablespoons each of the strawberries. Top with the punch.
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