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Food & Wine Recipe

Duls Cocktail

Contributed by Marcia Kiesel

TOTAL TIME: 5 MIN
SERVINGS: Makes 8 to 10 drinks

•STAFF-FAVORITE

A specialty of the Duls gelateria in Milan, the Prosecco-based cocktail adapted here is lightly sweet and surprisingly refreshing.

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1 pound chopped strawberries
1/4 cup dark brown sugar
One 750-milliliter chilled bottle ruby port
One 750-milliliter chilled bottle Prosecco
2 tablespoons balsamic vinegar
Crushed ice

In a bowl, toss the strawberries with the dark brown sugar. In a pitcher, mix the ruby port and Prosecco with the balsamic vinegar. Fill tall glasses with crushed ice and 2 tablespoons each of the strawberries. Top with the punch.

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