Dulce de Leche Roasted Banana Split

  • Total Time:
  • Servings: 8

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  • 4 tablespoons unsalted butter
  • 16 firm, ripe baby bananas (about 3 pounds)
  • 1/2 cup dulce de leche
  • 2 vanilla beans, split lengthwise, seeds scraped
  • Two 3-inch cinnamon sticks, broken in half
  • 1/2 cup dark rum
  • Vanilla ice cream, for serving

How to make this recipe

  1. <p>Preheat the oven to 450&#176;. In a very large ovenproof skillet, melt the butter Add the bananas and cook over high heat until lightly browned, 2 to 3 minutes. Add the dulce de leche, vanilla beans and seeds and cinnamon sticks and cook over moderate heat just until the dulce de leche is melted.</p>

  2. <p>Carefully add the rum to the skillet and stir gently just until combined. Transfer the skillet to the oven and bake for 5 minutes, or until the bananas are just tender and bubbling. Carefully pick out the cinnamon sticks and vanilla beans. Serve the bananas and sauce over vanilla ice cream.</p>

Contributed By Photo © Chas Plummer. Food styling by Alison Attenborough. Published December 2004

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