Dulce de Leche

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  • Servings: makes 2 cups

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  • 1 quart whole milk
  • 1 cup sugar
  • 1 tablespoon dark corn syrup
  • 1/2 small cinnamon stick

How to make this recipe

  1. In a large, heavy pot, combine all of the ingredients and bring to a boil, stirring with a wooden spoon until the sugar is dissolved. Reduce the heat and simmer over moderate heat, stirring frequently, until the mixture is reduced to 2 cups and is the consistency of warm caramel, about 40 minutes. Discard the cinnamon stick and let the dulce de leche cool to room temperature.

  2. Transfer the dulce de leche to a blender and puree until smooth. Skim off the foam and transfer to a pitcher.

Make Ahead

The dulce de leche can be refrigerated for up to 3 days.

Serve With

Tres Leches Cake.

Contributed By Published January 2008

457795 recipes/dulce-de-leche 2013-12-06T23:24:21+00:00 Sue Torres latin-american|mexican|desserts|sauces-and-condiments|8|make-ahead january-2008,Sue Torres,dessert topping,dessert sauce,dulce de leche,mexican dessert recipes,dulce-de-leche 457795

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