Active Time
20 MIN
Total Time
1 HR
Yield
Serves : makes 2 cups

How to Make It

Step 1    

In a large, heavy pot, combine all of the ingredients and bring to a boil, stirring with a wooden spoon until the sugar is dissolved. Reduce the heat and simmer over moderate heat, stirring frequently, until the mixture is reduced to 2 cups and is the consistency of warm caramel, about 40 minutes. Discard the cinnamon stick and let the dulce de leche cool to room temperature.

Step 2    

Transfer the dulce de leche to a blender and puree until smooth. Skim off the foam and transfer to a pitcher.

Make Ahead

The dulce de leche can be refrigerated for up to 3 days.

Serve With

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