My F&W
quick save (...)

Dulce de Leche

  • ACTIVE: 20 MIN
  • TOTAL TIME: 1 HR
  • SERVINGS: makes 2 cups
  • MAKE-AHEAD
  1. 1 quart whole milk
  2. 1 cup sugar
  3. 1 tablespoon dark corn syrup
  4. 1/2 small cinnamon stick
  1. In a large, heavy pot, combine all of the ingredients and bring to a boil, stirring with a wooden spoon until the sugar is dissolved. Reduce the heat and simmer over moderate heat, stirring frequently, until the mixture is reduced to 2 cups and is the consistency of warm caramel, about 40 minutes. Discard the cinnamon stick and let the dulce de leche cool to room temperature.
  2. Transfer the dulce de leche to a blender and puree until smooth. Skim off the foam and transfer to a pitcher.
Make Ahead The dulce de leche can be refrigerated for up to 3 days. Serve With Tres Leches Cake.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.