Duck Breasts and Orzo Salad with Herb-Infused Olive Oil
"Infusing olive oil is a great way to add more herbs to your life," says Jovial King. (Herbs are rich in antioxidants and phytonutrients.) In this main-course salad, Marcia Kiesel rubs the oil on duck breasts and shallots before grilling them and also uses it in a vinaigrette.
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