Dubious Manhattan

Contributed by Cocktails 2007

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SERVINGS: makes 6 drinks

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Boka Kitchen & Bar, Seattle

Dubonnet red is a wine-based aperitif with a bittersweet flavor that comes from quinine, an extract of the cinchona tree bark that has been used as a healthy additive to fortified wines for centuries.

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Recipe: Dubious Manhattan

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Ingredients

4 ounces Dubonnet red
4 ounces sweet vermouth
16 ounces bourbon
1/4 ounce peach bitters
18 brandied cherries, skewered on 6 picks

In a pitcher, combine the Dubonnet red, sweet vermouth, bourbon and peach bitters. Cover and refrigerate until chilled, at least 2 hours. Stir and pour into 6 chilled coupes. Garnish with the skewered cherries.

Dubious Manhattan

Recipe: Dubious Manhattan

Ingredients

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