Reviews for Dry-Rubbed Salmon Tacos with Tomatillo-Avocado Slaw

The salmon tasted great here, but I thought the slaw and dressing was really the outstanding player. I would use this alone for a fun and interesting salad anyday! As for the entire package, I also made an easy pineapple salsa with a bit of cilantro and shallot, sprinkled with some crumbled cojita, and it was simply delicious - everyone loved this! I'm making some yummy salads with the leftovers!!! (I made waaaay too much, as usual!) I might change up the seasoning a smidge next time, perhaps some sweet paprika in addition, or something a bit spicier - the coffee in the recipe was really good.

September 8, 2009

I loved this recipe.  Takes a little time to prep, but I prepped the slaw dressing and the rub mixture the day before and then it was a super simple dinner.  I used packaged coleslaw mix.  I also added black beans to the tacos.  Delicious.  Have made 3 times.

February 15, 2009

I loved this recipe.  Takes a little time to prep, but I prepped the slaw dressing and the rub mixture the day before and then it was a super simple dinner.  I used packaged coleslaw mix.  I also added black beans to the tacos.  Delicious.  Have made 3 times.

February 15, 2009

These are tasty tacos. And easily a recipe I will keep in my collection. I can't help but feel, though, there the flavor should have boomed a bit more, given the unique spices and ingredients. The slaw needs a lot of salt (I think because the sour cream curbs the flavor of the rest of the ingredients) and then, once spooned onto the tacos, hides some of the flavor of the salmon. No mistaking, this is still a keeper of a dish -- but in the end, I was expecting more flavor.

December 8, 2008

June 12, 2008

May 19, 2008